Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette

Ingredients

• 120g wild and basmati rice - cooked
• 120g lentils - cooked
• 2 red onions - cut into wedges and roasted
• 3 spring onions - sliced
• 20g chives - chopped
• 3 tbsp olive oil
• 2 tbsp cider vinegar
• ½ tsp roast garlic
• 1 tsp grainy mustard
• Salt & pepper to taste

Instructions

• Whisk all the dressing ingredients together and taste for seasoning.
• Mix the rice, lentils, red onions, spring onion, and chives together and toss the dressing through the salad.