Marinated Dill Tiger Prawns

Ingredients

• 30 raw tiger prawns
• 20g chopped dill
• 5 tbsp olive oil
• juice of half a lemon
• juice of half a lime
• salt & pepper
• 30 cocktail sticks

Instructions

• Combine the dill, olive oil, lemon & lime juice, salt and pepper.
• Plunge the tiger prawns into boiling water, then stir and cook for 2 to 3 minutes until pink.
• Drain & cool, then add to the dill marinade, cover and place in the fridge for an hour.
• Thread the prawns onto cocktail sticks and bring up to room temperature before serving.