Lamb Kebabs with Bacon & Red Pepper

Ingredients

• 450g lamb fillet, sliced 1cm thick
• 200g smoked streaky bacon, each slice cut into 4 pieces
• 1 red pepper
• 1 tsp chopped rosemary and oregano
• 1 tbsp olive oil
• salt & pepper
• 4 x 25cm skewers

Instructions

• Pre-heat the oven to 180°C.
• Thread the lamb, bacon and red pepper alternately onto the skewers.
• Season with salt & pepper and sprinkle the rosemary and oregano over the skewers with a drizzle of olive oil.
• Roast in the oven for 15-20 minutes until cooked.