Warm Chocolate Sauce

Ingredients

• 100g 70% dark chocolate – broken up
• 30g butter
• 1 tbsp golden syrup
• 2 tbsp double cream

Instructions

• For the chocolate sauce, put the chocolate, butter & golden syrup in a saucepan on a gentle heat, stir till the chocolate is melted, then add the cream.
• Serve warm with fruits of your choice, threaded on wooden kebab sticks.