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Recipes

Fig, Blue Cheese & Walnut Salad

  • Serves: 8

  • Time: 20 mins

Ingredients:
  • 8 Figs, cut into quarters
  • 150g Roquefort or Blue Cheese, crushed
  • 100g Halved Walnuts, Roasted
  • 4 Chicory, Red & Green Leaves seperated
  • 100g Mixed Leaf Micro-Herbs, or baby mixed-leaf salad
  • 60ml Walnut Oil
  • 20ml Cider Vinegar
  • 1tsp Dijon Mustard
  • 1tsp Honey
  • Salt & Pepper, to taste
1

Whisk all the dressing ingredients together and taste for seasoning.

2

Make up the salad and arrange prettily. This salad could be put together six hours beforehand, and then spoon over the dressing just before serving.

Fig, Blue Cheese & Walnut Salad

Ingredients

Instructions