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Fig, Blue Cheese & Walnut Salad

Serves: 8
Time: 15 mins
Difficulty:

Ingredients:

8 Figs, cut into quarters
150g Roquefort or Blue Cheese, crushed
100g Halved Walnuts, Roasted
4 Chicory, Red & Green Leaves seperated
100g Mixed Leaf Micro-Herbs, or baby mixed-leaf salad
60ml Walnut Oil
20ml Cider Vinegar
1tsp Dijon Mustard
1tsp Honey
Salt & Pepper, to taste

1

Whisk all the dressing ingredients together and taste for seasoning.

2

Make up the salad and arrange prettily. This salad could be put together six hours beforehand, and then spoon over the dressing just before serving.

Fig, Blue Cheese & Walnut Salad

Ingredients

8 Figs, cut into quarters
150g Roquefort or Blue Cheese, crushed
100g Halved Walnuts, Roasted
4 Chicory, Red & Green Leaves seperated
100g Mixed Leaf Micro-Herbs, or baby mixed-leaf salad
60ml Walnut Oil
20ml Cider Vinegar
1tsp Dijon Mustard
1tsp Honey
Salt & Pepper, to taste

Instructions

Whisk all the dressing ingredients together and taste for seasoning.
Make up the salad and arrange prettily. This salad could be put together six hours beforehand, and then spoon over the dressing just before serving.