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Cranberry Orange Port Sauce

Serves: 8
Time: 20 mins
Difficulty:

Ingredients:

300g Fresh cranberries, washed
1 Orange zested, juice of ½ the orange
150g Caster sugar
50ml Port

Place all the ingredients in a saucepan and bring to the boil stirring occasionally, lower the heat and simmer for 10-15 minutes till reduced and the cranberries have burst.

Pour into jars and allow to cool, best kept in the fridge.

Cranberry Orange Port Sauce

Ingredients

300g Fresh cranberries, washed
1 Orange zested, juice of ½ the orange
150g Caster sugar
50ml Port

Instructions

Place all the ingredients in a saucepan and bring to the boil stirring occasionally, lower the heat and simmer for 10-15 minutes till reduced and the cranberries have burst.
Pour into jars and allow to cool, best kept in the fridge.