Brown sugar meringues

Ingredients

• 3 Egg whites
• 170g Dark brown soft sugar

Instructions

• Pre heat oven to 110˚C
• Whisk the egg whites until stiff.
• Add a dessertspoon of sugar whisk in and keep whisking adding the sugar spoonful at a time until it has all been combined.
• Pipe on to a lined baking tray and bake in the oven for 40-45 minutes until dried out turn off the oven and allow to cool in the oven.