Asparagus wrapped in Parma Ham with Parmesan

Makes: 12
Time: 15 mins
Difficulty:

Ingredients:

450g asparagus spears or 12 medium-size spears
6 slices of Parma ham
1 tbsp grated Parmesan

Pre-heat oven to 180°C.

Trim the woody ends off the asparagus & blanch in boiling water for five minutes, or until just cooked. Drain & cool.

Cut the Parma ham slices in half & sprinkle the grated Parmesan over lightly. Place the asparagus spear on the edge of the Parma ham & roll up. Pop them on a baking tray and bake for 5-10 minutes, keeping a beady eye on them.

When cooked, let them cool slightly before serving.

Asparagus wrapped in Parma Ham with Parmesan

Ingredients

450g asparagus spears or 12 medium-size spears
6 slices of Parma ham
1 tbsp grated Parmesan

Instructions

Pre-heat oven to 180°C.
Trim the woody ends off the asparagus & blanch in boiling water for five minutes, or until just cooked. Drain & cool.
Cut the Parma ham slices in half & sprinkle the grated Parmesan over lightly. Place the asparagus spear on the edge of the Parma ham & roll up. Pop them on a baking tray and bake for 5-10 minutes, keeping a beady eye on them.
When cooked, let them cool slightly before serving.